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Clam Linguini
Grandma Hannah
Ingredients:
butter
garlic, minced
onion, diced
2 cans of clams
italian seasoning
salt & pepper
cayenne
mushrooms
linguini
parmesan
Instructions:
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Saute mushrooms, garlic and onion in a little butter. Season well.
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Add liquid from canned clams simmer low.
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Add minced clams continue to simmer low.
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Cook linguini to al dente and add to sauce.
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Toss in grated parm and serve right away.
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