Citrus Salad

Ingredients:

spinach

watercress or baby frisee

oranges

grapefruit

blood oranges

avocado

slivered almonds or pecans, toasted

red onion, thinly sliced

Dressing:

3 tbl lemon juice

3 tbl olive oil

2 tbl sugar

Instructions:

Supreme cut the oranges and grapefruit. (Note that in the photo they are not supremed but it is much easier to eat if they were.)
Dress spinach with dressing and make a bed on a plate. Top with remaining items but be careful not to cover the beautiful fruit too much.
Make a final drizzle of dressing and sprinkle with sugar - especially on grapefruit.