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Chicken Stir-Fry

Ingredients:

2/3c chicken broth

3T soy sauce

2T cornstarch

2T honey

1lb chicken (or pork tenderloin)

mushrooms

onion

1T ginger

2 cloves garlic (minced)

snap peas

red bell pepper (chopped)

celery

baby corn cobs

water chestnuts 

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Serve with Cashew Rice (Recipe Here)

Instructions:

  1. Combine broth, 1T cornstarch, 2T soy, & honey and set aside

  2. Combine chicken, 1T cornstarch, 1T soy, and toss to coat

  3. Stir-fry chicken in oil and remove from pan

  4. Add more oil and sauté mushrooms and onions. Add ginger and garlic. Add peas, peppers, corn cobs, water chestnuts and cashews.

  5. Add meat back in with reserved broth (#1); simmer until thick and serve with rice

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