Chicken Ramen Soup
Ingredients:
1 Tble butter
olive oil
1 medium onion, chopped
3 stalks of celery with leaves, chopped
2 cloves of garlic, minced
1 inch fresh ginger minced
salt, pepper and cayenne
8 cups chicken broth
rotisserie chicken in bite size pieces
sliced mushrooms
1 tsp soy sauce
1 tsp sesame oil
splash of fish sauce
snow peas
baby bok choy
3 pkgs dried ramen noodles (discard seasoning)
Optional: bean sprouts or scallions for topping
Instructions:
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Melt butter with a couple of turns of olive oil over med-high heat in a dutch oven. Saute onion and celery until softened, add seasoning, ginger and garlic and cook for just about one minute.
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Add chicken broth, soy sauce, sesame oil and fish sauce and bring to a boil. Add chicken, mushrooms, peas, bok choy and ramen noodles.
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Reduce heat and cook until noodles are softened and serve.
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