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Chicken Mole

IMG_20181115_181338037.jpg

Ingredients: 

6 chicken thighs

14 oz can diced tomatoes

1/2 white onion rough chopped

1 small can chipotle chile in adobo sauce

1/4 cup sliced almonds

1/4 cup raisins

2 oz (1/4 cup) bittersweet chocolate, finely chopped

2 garlic cloves rough chopped

1 1/2 tbl olive oil

1/2 tsp cumin

1/4 tsp cinnamon

Side:

Rice

chicken broth

scallions

slivered almonds

Instructions:

  1. Season chicken with salt and pepper and place in slow cooker.

  2. Blend remaining ingredients until smooth

  3. Add mixture to slow cooker and cook 4 hours on high or 6 hours on low.

  4. Cook rice in chicken broth and add scallions and almonds before serving.

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