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Chicken & Barley Soup
Ingredients:
olive oil
1 tbl butter
2 carrots, diced or sliced
2 stalks celery, diced
1/2 large onion, diced
2 cups savoy cabbage, chopped
4 cups chicken stock
2+ cups cooked chicken
1/2 cup quick-cook barley
salt, pepper and cayenne
Instructions:
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In a dutch oven, sweat out onion, celery, carrots in olive oil and butter.
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Add garlic, salt, pepper and cayenne.
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Add broth, cabbage, chicken and barley.
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Simmer for 10 to 15 minutes until barley is tender.
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