Instructions:

1. Brown and crumble sausage. Remove from pan and drain on a paper towel.

2. In the same pan, add a little olive oil and saute bell pepper, tomato and jalepeno until just softened. Remove from pan.

3. Add a little olive oil and butter to the bottom of the pan and add hashbrowns. Flip when toasted on the bottom; add sausage and veggies. 

4. Top with two or three eggs (cheese if you want) and cover to cook. 

5. Top with salt, pepper and cilantro. Serve with tortillas. 

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