Cauliflower Puree

Ingredients:

large head of cauliflower cut up into small pieces

milk

butter 

salt and pepper

cayenne

Instructions:

  1. Put cauliflower in saucepan and cover generously with milk. Simmer until soft; about 20-25 minutes.

  2. Strain (reserving some of the milk) and put into blender with butter, cayenne, salt and pepper

  3. Blend until smooth adding reserved milk if needed

heartswayhome@gmail.com

© 2017 by The Heart's Way Home

Seattle, WA

This site was designed with the
.com
website builder. Create your website today.
Start Now