Cauliflower Crust

Ingredients:

2 cups grated cauliflower florets

1 egg

1 cup grated parmesan cheese

1 tsp Italian seasoning

Instructions:

Place grated cauliflower into a dry pan and dry out on med-low heat until most of the moisture is out. Spread out on a paper towel to cool.
Whisk egg and add cheese, seasoning and cooled/dry cauliflower.
Shape onto parchment paper on a baking sheet to about 1/4 inch.
Bake at 400 for 20 to 25 minutes.
Top as desired and bake again until cheese is melted.