Ingredients: 

1 pork tenderloin

olive oil

4 garlic cloves, minced

4 Tbl brown sugar

2 Tbl orange juice or water

2 Tbl molasses

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Instructions:

1. Cut pork into 8 pieces; pound to 1/2 inch thickness.

2. Heat olive oil in skillet and brown pork on both sides. set aside

3. In the same skillet, saute garlic in a little olive oil for just a minute, then add remaining ingredients.

4. Add pork and coat well. Cook uncovered until internal temp reaches 145 degrees - 3-4 minutes

5. Rest 5 minute. Best served with roasted squash.

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