Ingredients:

cabbage

carrots

celery

onion

chicken andouille sausage

chicken broth

Italian seasoning

cayenne if desired

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Instructions:

1. Saute onion, celery and carrots in a splash of olive oil

2. Add salt, pepper, Italian seasoning

3. Add chicken broth to deglaze the pot and add cabbage and sausage.

4. Simmer until cabbage & carrots are softened.

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