Buttery Tilapia

Ingredients:

tilapia filet

butter

citrus zest; lemon, grapefruit, orange or, my fav...lime.

salt, pepper, old bay seasoning, cayenne

Instructions:

Rinse fish in cool water and pat dry.
Season on both sides.
Add butter in fry pan and add fish when butter is bubbly.
Cook fish about 4 minutes on each side - add more butter as needed.
Remove fish and add 1 more tbl of butter and citrus zest to the pan; simmer until butter is just browned.
Pour butter over fish and garnish with more zest.