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Buckeyes
Ingredients:
1 cup peanut butter
1 tsp vanilla
pinch of salt
1 cup powdered sugar
3 heath bars, crushed
2 cups semi-sweet chocolate chips
1/4 cup heavy cream
Instructions:
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Whip up peanut butter, vanilla and salt.
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Add powdered sugar a little at a time until the dough is dry but will still stick together.
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Add crushed Heath bars.
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Roll into balls, stick with a toothpick and freeze.
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Place chocolate into a bowl.
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Heat cream to scalding and add cream to chocolate. Let stand for one minute then mix well.
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Dip frozen balls into chocolate and place on parchment paper. Chill and serve...without the toothpick.
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