Brussel Sprouts


Brussels sprouts

red pepper flakes

Optional Garnishes:

shaved Parmesan cheese

crispy bacon

sauted mushrooms


  1. Clean Brussels sprouts; cut off the ends and remove any wilted or dark leaves

  2. Toss with olive oil and season (salt, pepper and red pepper flakes)

  3. Roast in 375 degree oven; the time depends on size of Brussels sprouts. Start checking on them at 15 minutes and remove when a fork inserts easily

  4. Garnish as desired

© 2017 by The Heart's Way Home

Seattle, WA

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