Beef Stroganoff
Ingredients:
olive oil
butter
1 1/2 lbs of stew meat in bite size pieces
2 cups cremini mushrooms, sliced
2 cloves garlic, minced
1 onion, chopped
2 cups beef stock
2 tbl soy sauce
2 tbl grainy mustard
1 tsp anchovy paste
extra wide egg noodles
1/2 cup sour cream
2 oz cream cheese
Fresh parsley to garnish
Instructions:
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Start to heat a pot of salted water. (Prepping it for pasta)
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Separately, in a large dutch oven, brown meat in a little olive oil and butter. Set meat aside.
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In the same pot with a little more butter, add mushrooms and onion and cook until translucent.
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Add garlic, seasonings and anchovy paste, cook til fragrant.
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Add - to onion and mushrooms - beef stock, soy sauce, mustard and meat and simmer.
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Drop pasta into boiling water and cook until al dente, drain and add some butter, salt & pepper.
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Add sour cream and cream cheese to meat mixture and stir until smooth and creamy.
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Top pasta with meat mixture and garnish with parsley.
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