Instructions:

1. Whip heavy cream with sugar, cinnamon and vanilla and store in refrigerator until ready for use

2. Whisk together the cream, sugar and eggs in a bowl.

3. Soak banana bread slices in the mixture.

4. Add butter to heated skillet and cook banana bread slices until browned (about 4 or 5 minutes per side)

5. Top french toast with whipped cream and banana slices, drizzle with maple syrup 

​