Ingredients:

2 cups flour 

1 1/2 cups sugar 

2 teaspoons baking powder 

1 teaspoon ground cinnamon 

1/2 teaspoon ground nutmeg 

1/2 teaspoon salt 

1 egg

1 1/4 cups milk 

2 tablespoons butter, softened

3 tsp vanilla

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Instructions:

1. In a large bowl, sift together your dry ingredients; flour, sugar, baking powder, cinnamon, nutmeg, and salt.

2. In another bowl, whisk together the egg, milk, butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.

3. Lightly spray donut pans and spoon or pipe the batter filling each one until almost full.

4. Bake at 350 for 16 to 18 minutes, or until a toothpick comes out clean.

5. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.

Topping ideas:

1. Combine sugar and cinnamon in a small bowl and melt some butter in a separate bowl. Dip each doughnut first in the butter and then in the cinnamon sugar. 

2. Make a glaze using milk, powdered sugar and vanilla.