Avocado & Grapefruit

Ingredients:

avocado

grapefruit

olive oil

sugar

Instructions:

Cut avocado into slices
Supreme cut grapefruit, creating segments of fruit, saving as much juice as possible.
Mix grapefruit juice with olive oil and sweetener to taste.
Arrange on platter and drizzle dressing over fruit.

How to Supreme Cut Fruit:

To begin, cut off the ends of the fruit--the stem end and the flower end.
Stand the fruit on end and, with a sharp paring knife, slice off the peel and pith in large strips. Do not cut straight down, but rather, follow the contours of the fruit to waste as little of it as possible.
After cutting off a strip of peel and pith, you should be able to see the bright orange fruit beneath. Continue to cut the peel off all around the orange.
Holding the sphere over a bowl to catch any juices, cut out the citrus segments from in between the strips of membrane. Lift out each segment and remove any seeds.
When you have segmented the entire fruit, squeeze any remaining juices from what is left, into the bowl to make the dressing.