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Asian Pork Noodle Soup
Ingredients:
1 lb boneless pork loin
(or precooked roasted chicken)
olive oil
2 cloves chopped garlic
2 tsp grated gingerroot
4 cups chicken broth
2 cups water
2T soy sauce
4 oz fine egg noodles
1 med carrot, shredded or julienned
1 small red bell pepper, chopped
1 cup spinach leaves
1 cup basil
Instructions:
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In soup pot: cook pork, garlic and gingerroot in olive oil until pork is browned (does not need to be fully cook at this point)
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Stir in broth, water and soy sauce. Heat to boil and reduce. Simmer uncovered 5 minutes
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Stir in noodles, carrot and bell pepper. Simmer about 10 minutes
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Stir in spinach and basil. Will be ready to serve in 2 to 3 minutes
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