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African Groundnut Stew
Ingredients:
1/2 onion, chopped
2 stalks celery, chopped
1 tbl gingerroot
1 tbl tomato paste
1 tsp red curry
salt, pepper, cayenne
1/4 cup peanut butter
14 oz can diced tomatoes
1 1/2 cups chicken broth
1 red potato, diced
1 small sweet potato, diced
rotisserie chicken
tri-color couscous
Instructions:
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Sweat out onions and celery in a little olive oil and butter.
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Add gingerroot, tomato paste and curry and cook another minute or so.
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Add broth, tomatoes, peanut butter and seasoning; bring to a boil.
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Add potatoes and chicken. Simmer 15 to 20 minutes until potatoes are tender.
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Cook couscous according to the package and use to garnish stew.
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